Signature Dishes

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection.

Fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil and balsamic vinegar.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.

Al dente pasta tossed with a medley of fresh vegetables and a light garlic sauce.

Succulent salmon fillet grilled and served with a lemon-dill sauce and seasonal vegetables.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Creamy vanilla custard topped with a berry compote, offering a delightful finish.

Decadent chocolate cake with a molten center, served with vanilla ice cream.